OTTOGI Mushroom Cream Soup 80g 오뚜기 양송이스프

Description

OTTOGI Mushroom Cream Soup 80g

오뚜기 양송이스프

MADE IN KOREA

Using quality mushrooms for a rich, flavoursome taste, this nutritional soup features a soft, creamy texture that makes it ideal for all ages. Packed with a ton of essential vitamins, antioxidants and minerals, Ottogi Mushroom Cream Soup makes an excellent addition to your diet and can be enjoyed as an appetizer or base for a range of comfort foods, such as rice-based dishes and gravy.

Widely known for their great taste and amazing health benefits, Mushrooms are packed with a ton of essential vitamins, antioxidants and minerals that make an excellent addition to your diet. Simple, but rich in flavour, mushroom cream soup has been enjoyed by many for several hundred years for adding depth and flavour to recipes. With its smooth, creamy texture that earns its name, our careful selection of mushrooms & quality ingredients are reflected in the rich taste of our Mushroom Cream Soup.

• 1/4 pound of mushrooms, cleaned and sliced into bite size pieces
• 100g Ottogi Mushroom Cream Soup
• 8 ounces (226 grams) of beef brisket (or sirloin steak), cut into small pieces
• 2 teaspoons OTTOGI Sesame Oil
• 1 medium onion, sliced
• 4 cloves garlic, minced
• a few strips of thinly sliced carrot (optional)
• ½ cup perilla seeds powder (or powdered toasted sesame seeds)
• 1 tablespoon glutinous rice flour (or rice flour, all purpose flour)
• 2 ounces (60 grams) of Asian chives (or 3-4 green onions), cut into 2 inch long
• 1 tablespoon fish sauce
• 1 teaspoon kosher salt