OTTOGI Corn Cream Soup 80g 오뚜기 옥수수크림스프

Description

OTTOGI Corn Cream Soup 80g

오뚜기 옥수수크림스프

MADE IN KOREA

Dating back as early as the 18th century, corn is now widely used around the world, as well as Korea. Made fresh from finely blended corn kernels, our Corn Cream Soup boasts many health benefits, being rich in vitamins, minerals and antioxidants that are well-known to promote eye health. Made fresh in our South Korean HQ and imported to our Takanini plant, in addition to our other products, we’ve carely selected our soup range to provide only the best quality for New Zealand. Sweet and rich with a creamy texture, Ottogi soups are a great healthy meal for all ages.

Full of high-quality corn kernels, rich in flavour & nutrition, the Ottogi Corn Cream Soup features a soft creamy taste & texture that is ideal for all ages. Made from a fine blend of corn kernels, the soup has a sweet, flavourful profile that is rich in vitamins, minerals and boasts a good source of antioxidants that promote eye health.

• ½ onion chopped
• 2 ribs celery finely diced
• 2 tablespoons butter
• 100g OTTOGI Corn Cream Soup
• 2 cloves garlic minced
• 1 tablespoon flour
• ½ teaspoon thyme leaves fresh, or ¼ teaspoon of dried thyme.
• 2 cups corn kernels fresh, frozen, or canned
• 1 large potato peeled and ½” diced
• 3 cups chicken broth or vegetable broth
• 1 cup light cream or milk
• ½ teaspoon kosher salt & pepper each
• ½ teaspoon sliced chives for garnish