Shrimp Chips were developed off the back of shrimp tempura; the crunchy, melt in the mouth flavour of the sea. They are the perfect on-the-go snack to ward off hunger between meals, or alternatively work perfectly as a dipping chip at parties. In fact, our favourite way to enjoy Nongshim’s Shrimp Chips is with “Keyonnaise” – a mixture of ketchup and mayonnaise. Give it a try next time you’re entertaining and let your tastebuds be transported to another realm of deliciousness.