동원 양반 쇠고기죽

MADE IN KOREA

How to Cook:

1. Ready to eat without reheating it.

2. Microwave 700W for 2 mins.

Brand: Dongwon

동원 양반 야채죽

MADE IN KOREA

Deeply flavoured ingredients in a traditional way

Full of fresh vegetables and light mushrooms

A healthy dough for a hearty breakfast

How to Cook

When cooking in the microwave

Open the tear at the top of the packet and place the packet in the microwave on high for approximately 2 minutes 30 seconds (at 700W). (2 minutes at 1000W).

When cooking in boiling water

Place the bag in a pot of boiling water and heat for approximately 10 minutes.

동원 양반 전복죽

MADE IN KOREA

Dongwon rice porridge cooked with Korean abalone is the best way to settle for a meal if you are feeling lazy to eat out of the home.
No cooking is needed, simply open it up, heat it up in the microwave for 2 minutes, and or can steam it for 7 minutes and it will be ready for mealtime.

동원 양반 단호박죽

MADE IN KOREA

Sweet pumpkin porridge adds a pop of flavor to an already popular Korean dish. The instant porridge is flavored with honey and Korean pumpkin to provide the porridge with a nice, natural sweetness. This traditional Korean porridge made with Korean pumpkin is often given to those that are ill as a pick-me-up. Enjoy this sweet pumpkin porridge as a comfort food or as a satisfying light meal or snack. Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution, and service. Items like their sweet pumpkin porridge demonstrate their dedication to putting out the best items possible.

Ingredients: Water, pumpkin, sugar, glutinous rice flour, sweet red bean (red bean, sugar), rice grits, rice flour, salt, vitamin C

MADE IN KOREA

Experience the amazing, nationally-recognized Korean sweet red bean and chestnut porridge from Dongwon. This delicious Korean classic highlights the naturally subtle but distinctly nutty, rich sweetness from the Korean red bean that energizes everyone who tries it! Soothing and comforting, this Korean red bean porridge paired with naturally buttery, sweet, and delightfully crunchy chestnut to give it the perfect flavor and texture combination. Fills you up without weighing you down making it the perfect snack for those craving a little sweetness. Healthy, delicious, and absolutely packed with essential vitamins, minerals, and other nutrients thanks to the all-natural red bean!

Ingredients
Water, Sweet Red Bean Paste (Red Bean, Sucrose, Water, Corn Starch Syrup, Salt, Xanthan Gum), Red Bean, Sugared Chestnut {Chestnut, Sucrose, Ascorbic Acid, Mixed Preparation (Aluminum Potassium Sulfate, Salt, Sodium Metaphosphate), Salt} Rice (Glutinous Rice, Rice), Red Bean Extract, Salt

*Contains Tree Nut (Chestnut)

동원 양반 참치죽

MADE IN KOREA

Dongwon rice porridge cooked with light tuna is the best way to settle for a meal if you are feeling lazy to eat out of home!
No cooking needed, simply open it up, heat it up in the microwave for 2 minutes, and or can steam it for 7 minutes and it will be ready for mealtime.

오뚜기 쇠고기스프

MADE IN KOREA

Besides its great taste and versatility, Koreas long history and love of beef has grown throughout time in many ways. From well-known dishes such as Bibimbap to marinaded Bulgogi, Ottogi’s Beef Cream Soup is widely known for its creamy, rich taste and offers a well-balanced, healthy meal that is ideal for all ages. With a soft, creamy texture and rich flavour, Beef Cream Soup is also an excellent source of protein that helps improve muscle mass and is also extremely rich in minerals and vitamins that help fight deficiency issues.

• 2 tablespoons butter or margarine
• 1 medium onion, coarsely chopped (1/2 cup)
• 2 teaspoons finely chopped garlic
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 1/2pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
• 500g of OTTOGI Beef Cream Soup.
• 1/2 cup dry sherry
• 1/4 cup OTTOGI Tomato Ketchup
• 3/4 teaspoon salt
• 1/8 teaspoon OTTOGI Black Pepper Powder
• 2 cups uncooked medium egg noodles
• 1 container (8 oz) sour cream

오뚜기 양송이스프

MADE IN KOREA

Using quality mushrooms for a rich, flavoursome taste, this nutritional soup features a soft, creamy texture that makes it ideal for all ages. Packed with a ton of essential vitamins, antioxidants and minerals, Ottogi Mushroom Cream Soup makes an excellent addition to your diet and can be enjoyed as an appetizer or base for a range of comfort foods, such as rice-based dishes and gravy.

Widely known for their great taste and amazing health benefits, Mushrooms are packed with a ton of essential vitamins, antioxidants and minerals that make an excellent addition to your diet. Simple, but rich in flavour, mushroom cream soup has been enjoyed by many for several hundred years for adding depth and flavour to recipes. With its smooth, creamy texture that earns its name, our careful selection of mushrooms & quality ingredients are reflected in the rich taste of our Mushroom Cream Soup.

• 1/4 pound of mushrooms, cleaned and sliced into bite size pieces
• 100g Ottogi Mushroom Cream Soup
• 8 ounces (226 grams) of beef brisket (or sirloin steak), cut into small pieces
• 2 teaspoons OTTOGI Sesame Oil
• 1 medium onion, sliced
• 4 cloves garlic, minced
• a few strips of thinly sliced carrot (optional)
• ½ cup perilla seeds powder (or powdered toasted sesame seeds)
• 1 tablespoon glutinous rice flour (or rice flour, all purpose flour)
• 2 ounces (60 grams) of Asian chives (or 3-4 green onions), cut into 2 inch long
• 1 tablespoon fish sauce
• 1 teaspoon kosher salt

오뚜기 옥수수크림스프

MADE IN KOREA

Dating back as early as the 18th century, corn is now widely used around the world, as well as Korea. Made fresh from finely blended corn kernels, our Corn Cream Soup boasts many health benefits, being rich in vitamins, minerals and antioxidants that are well-known to promote eye health. Made fresh in our South Korean HQ and imported to our Takanini plant, in addition to our other products, we’ve carely selected our soup range to provide only the best quality for New Zealand. Sweet and rich with a creamy texture, Ottogi soups are a great healthy meal for all ages.

Full of high-quality corn kernels, rich in flavour & nutrition, the Ottogi Corn Cream Soup features a soft creamy taste & texture that is ideal for all ages. Made from a fine blend of corn kernels, the soup has a sweet, flavourful profile that is rich in vitamins, minerals and boasts a good source of antioxidants that promote eye health.

• ½ onion chopped
• 2 ribs celery finely diced
• 2 tablespoons butter
• 100g OTTOGI Corn Cream Soup
• 2 cloves garlic minced
• 1 tablespoon flour
• ½ teaspoon thyme leaves fresh, or ¼ teaspoon of dried thyme.
• 2 cups corn kernels fresh, frozen, or canned
• 1 large potato peeled and ½” diced
• 3 cups chicken broth or vegetable broth
• 1 cup light cream or milk
• ½ teaspoon kosher salt & pepper each
• ½ teaspoon sliced chives for garnish

오뚜기 크림스프

MADE IN KOREA

An excellent source of protein and packed with nutrients, Cream Soup boasts many health benefits that are ideal for people of all ages. With its soft, smooth texture, Ottogi’s Cream Soup boasts a rich, flavoursome profile that is both perfect on its own, or added to a larger dish. Packed with a rich, creamy flavour, the Ottogi Cream Soup features a smooth creamy texture and thick consistency. 80g is in the Sachet, so it is convenient to use for everyday meals.